Chickpeas with chorizo: a traditional soup

Chickpea casserole with chorizo ​​is one of those dishes that we should always have at hand among our arsenal of homemade recipes.

It is a high calorie stew that we can prepare for little money and that is going to feed enormously, especially on cold days.

In addition, chickpea stew with chorizo ​​is one of those legume recipes that are plentiful and are ideal to share with friends and family.

How to make chickpeas with chorizo ​​

We have 2 main ingredients, which are what give the recipe its name.

Chickpeas We can choose 2 variants: previously cooked, the typical bottle sold in the supermarket.Learn to prepare step by step this simple and delicious casserole with chickpeas and chorizo.Garlic thinly sliced ​​and carrot sliced.

  • Likewise, short the sliced ​​chorizo ​​and if you prefer, each slice the picas in half.
  • Heat a casserole over medium heat with olive oil and add the garlic and onion, cook for a couple of minutes and add the pepper. Cook for 5 minutes taking care not to burn the onion or garlic.
  • Echa the chorizo ​​and continue cooking for 5 more minutes. Lower the heat a little so that the vegetable does not burn.
  • Put the carrot , a pinch of salt, pepper and paprika to taste.
  • Add a cup of water, the bay leaf and let this stew boil over low heat.
  • Now you can put the chickpeas you had previously cooked.
  • Mix a little, check the salt and cook about 10 minutes more, always over low heat.
  • Remove from heat and let it rest for a while.
  •  chickpea recipe with chorizo ​​

    You can serve this stew of chickpeas with chorizo ​​in a soup dish or in a large cup, add a good splash of extra virgin olive oil and enjoy.

    With which to accompany the chickpeas with chorizo ​​

    When accompanying this dish, you can opt for a serving of white rice that you can mix in the same dish with the chickpeas and the chorizo ​​or that you can have separately in another dish.

    You can also eat it with fresh bread dipping it inside the broth of the stew.

    Finally, you can make steamed potatoes and incorporate them into the stew.

    Either of these options will result in a delicious homemade and forceful food to enjoy.

    More recipes with chickpeas

    Chickpeas with spinach: this is a delicious soup much lower in calories than the recipe of this post. It is a very nutritious and easy to prepare dish. Ideal also if you are vegetarian.

    Cocido Madrileño: the queen of all recipes with chickpeas. The stew prepared not only with chorizo ​​and chickpeas, also with blood sausage, bacon, beef, bone ham, a piece of chicken, cabbage, carrots and potatoes.

    Chickpea salad: not all recipes with chickpea have to be strong, we can also choose a fresh and healthy salad like this.